Wednesday, October 10, 2007

Best Grilled Chicken!

I have always been disappointed in my poor grilling skills. I'd either burn meat to a crisp or have it so dry and bland that it tasted like chewy cardboard. A couple months ago, though, I came across a marinade recipe that has turned my attempts into success!

It's called Pretty Chicken Marinade and is from by user TaraNicole:

2/3 cup olive oil
2/3 cup reduced-sodium soy sauce
1/4 cup lemon juice
2 tablespoons liquid smoke flavoring
2 tablespoons spicy brown mustard
2 teaspoons ground black pepper
2 teaspoons garlic powder
4 skinless, boneless chicken breast halves

-In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and coat with the marinade. Cover, and allow chicken to marinate a maximum of 4 hours in the refrigerator.
-Preheat the grill for high heat.
-Oil grill grate. Discard marinade, and place chicken on grate. Cook 6 to 8 minutes on each side, until juices run clear. (I always check w/a meat thermometer)

I made it again yesterday for boneless pork chops and yumm-O! If you click on the title above it will take you to the recipe on and you can print it in whatever format you want. Happy Grilling--while there is still time!


Yehudi01 said...

Sounds delicious! (At least the chicken does...not the pork chops!)
I found my way to your blog through Jason Franks' blog. :) Have a fantastic day!
L'Shalom, Daniel

Resa said...

Hope you try it Daniel...I've too been to your blog...after reading all the comments on the myth's! Glad you stopped by.