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Kai also did a great job on his house...he loved that the candy on the front looked like a frown face with sad eyes (don't ask me why "sadness" should be any part of a candy house, but what can I say...he's five).
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There were 18 entries...and they were all crafted with love and imagination! Kudos to Dianna Scalf and her crew for organizing a great event for the Raymore Parks Foundation. I really love being able to teach my kids about serving the community while having fun and being creative. A great lesson in giving...they are stoked that their efforts might help take care of their soccer fields!
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The kids loved voting for their favorites by dropping quarters in the jars!
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After much deliberation on how to decorate my row houses, I think the end result was very nice. I also think meticulous people should beware of gingerbread decorating...the level of perfection you set in your brain may lead to insanity. At least for a couple days. Anyway, I suppose it is less stressful than a wedding cake while still letting me get the food artist bug out of my system. For awhile.
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The sucker sticks on the peppermints were the only non-edible items in the design. I loved making the wrought iron fencing. It's spaghetti coated with black royal icing. The piped on garland made it look a lot less "haunted housey". And we all loved the milk chocolate candy rocks! I dug out the red ones for a bit of path leading up to the chocolate covered graham steps.
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Since my theme was "Peace, Love & Joy in San Francisco" (inspired by Eric and I's trip there last March) I couldn't sprinkle everything with snow...dang! I mean, I could have, but according to good ol' google it only snows there once every 25 years or so.
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And thanks to my dear sister Jodi who gave me long-distance advice on details (yay for email photos)...the candles in the windows added the perfect touch! I tried something new for the grass and green bushes this year: crushed Triscuits mixed with lots of green coloring carried in a corn syrup base. I think a lot of people use tinted coconut but I didn't have any. For the bushes I rolled some mini marshmallows in green royal and then rolled them in the cracker concoction. Worked like a charm...especially since I had to squeeze them on after I had placed the yard ornaments.
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2 comments:
Wow, it looks perfect...very very pretty!
Resa, I am speechless about your gingerbread creations! You are an artist! Jodi told me about them and I had to come look... incredible!
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